New study makes the case for biological detergents

Amid growing concern, industries the world over are looking for ways to make their products “greener” – without compromising performance, of course. And this is especially true for laundry products, where there is increasing pressure to develop detergents that are gentler to the environment and to end-users.

Surfactants, a critical detergent component, are one such area where we saw potential for improvement. That’s why we conducted a study to show how enzymatic technology could functionally replace the surfactants found in liquid detergents.

We are also looking into other solutions to pave the way towards 100% biological detergents. 

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