Mannanase, Liquid

Mannaway® 200 L

Mannaway® 200 L delivers effective removal of stains containing guar and locust bean gums, even in cold washes. It is designed for tough conditions, including high pH and water-rich formulations, unit dose formats and the presence of strong chelators.

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Description Key benefits

About Mannaway® 200 L

Mannanases target the guar and locust bean gum stains left behind by many processed foods and personal care products. Mannanase enzymes help break these stains down by cutting mannan molecules into tiny sugars that dissolve in the wash water. Guar and locust bean gum stains are almost impossible to avoid because the gums are found in so many products. That makes mannanases a must for laundry detergents that aim to give consumers the performance they demand on a broad range of stains.  

Mannaway® 200 L is suitable for a range of liquid detergent formats including unit dose and delivers effective removal of stains containing guar and locust bean gums, even in cold washes.

  • Tough temperature conditions

    Designed for tough conditions

    When exposed to higher temperatures, humidity or bleach over longer periods, most enzymes will lose some of the stability that makes them effective. Because your detergents may contain bleach or face hot and humid conditions on their journey to consumers, we developed this product to be highly stable. The result is consistent performance, even after exposure to tough conditions.

  • High pH formulations

    Stable in high pH formulations

    Most enzymes hold their stability best within a certain pH range. If the pH values of a detergent formulation are high, enzymes in the formulation can become less effective over time. That’s why we developed this product to be very stable even when exposed to high pH values. The result is consistently high performance on protein stain removal.

  • Stable in water rich formulations

    Stable in water-rich formulations

    Some liquid detergents contain a lot of water and this can reduce the stability of certain enzymes. As enzymes lose their stability, they become less effective. This product has been developed for stability and consistent performance in detergents with high water content.

  • Strong chelators compatibility

    Stable in presence of strong chelators

    Most laundry detergents contain chelators to soften water and help with stain removal. Unfortunately, strong chelators can also remove the calcium ions that are crucial to an enzyme’s structural stability. This product has been developed for compatibility with strong chelators.

  • Suited for cold wash

    Performs well in cold washes

    In many parts of the world, washing in cold water is standard. In the US and Europe, where doing laundry is one of the most energy-intensive household chores, environmentally-conscious consumers are choosing cold washes to save energy and to make their clothes last longer. That’s why we developed this product to give consumers high performance even at low temperatures.

All our products for gum stains.

Tackling gum stains will give your detergents a competitive edge with consumers. Find out why.

Suited for cold wash
Strong chelators compatibility
Stable in water rich formulations
High pH formulations
High compatibility with other enzymes
Boron free stabilizer
Tough temperature conditions
Performs well in cold washes
Stable in presence of strong chelators
Stable in water-rich formulations
Stable in high pH formulations
Stability for multi-enzyme detergents
Built-in boron-free stabilizer
Designed for tough conditions