Multi-enzyme blend, Powder

Intensa® Evity® 145 T

Intensa® Evity® 145 T for automatic dishwash delivers premium cleaning of protein- and starch-based soils, even in shorter and cooler cycles and high-soil washes.

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About Intensa® Evity® 145 T

Some of the toughest food soils contain a mix of protein and starch, including cheese sauces and pasta dishes like lasagna and spaghetti bolognese. Intensa® Evity® 145 T targets them with a blend of protease and amylase enzymes. By breaking down the protein and starch in these soils, Intensa® Evity® 145 T makes them easier to lift away from tableware and cookware. 

Intensa® Evity® 145 T is effective on tableware and cookware with a high level of mixed starch soiling, even at shorter and cooler cycles. It’s also tough enough to withstand high temperatures, humidity and bleach in storage.

  • Designed for tough conditions

    When exposed to higher temperatures, humidity or bleach over longer periods, most enzymes will lose some of the stability that makes them effective. Because dishwash formulations contain bleach and may face hot and humid conditions on their journey to consumers, we developed this product with robust Evity® coating technology. The result is high stability for consistent performance, even after exposure to tough conditions.

  • Performs well at eco-mode settings

    As consumers become more environmentally conscious, many are choosing eco-mode dishwasher programs. This product boosts the soil-removal power of your formulation for high performance at these settings, even on highly soiled loads.

  • Performs well in shorter and cooler cycles

    Whether called fast, express, quick or rapid, short cycles are becoming a standard feature on automatic dishwashers. This fast-acting product has been developed for suitability to these cycles. That helps your detergents to give time-pressed consumers the speed and convenience they demand. It is also suited to the cooler cycles - below 45°C - that are becoming more popular with consumers.

  • Multi-enzyme synergy

    Most food soils are multi-layered, with each element in the food forming a layer. That means an enzyme’s access to its target element can be ‘blocked’. By clearing paths through the soil’s layers for one another, the enzymes in this product boost one another’s impact. The result is high performance on even the toughest food soils.