Amylase, Liquid

Achieve® Alpha 100 L

Achieve® Alpha 100 L for hand dishwash effectively removes starch soils with less time and effort.

 

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Description Key benefits

Amylases target starch. Tough food soils that contain starch include sauces and gravies, dough and batter residues and casseroles with rice, pasta or potatoes. Amylases break down the starch in these stains, making them easier to lift away from tableware and cookware. That’s why amylases are crucial to the performance consumers demand from their hand dishwash detergent.   


Achieve® Alpha 100 L is designed to be highly effective on tableware and cookware with a high level of starch soiling, giving great results with less time and effort.

  • Stable in presence of strong chelators

    Most laundry detergents contain chelators to soften water and help with stain removal. Unfortunately, strong chelators can also remove the calcium ions that are crucial to an enzyme’s structural stability. This product has been developed for compatibility with strong chelators.

  • Stable in water-rich formulation

    Some liquid detergents contain a lot of water and this can reduce the stability of certain enzymes. As enzymes lose their stability, they become less effective. This product has been developed for stability and consistent performance in detergents with high water content.

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Stability for multi-enzyme formulations
Built-in boron-free stabilizer
Stable in presence of strong chelators
Multi-enzyme synergy
Stable in water-rich formulation
Achieve® Alpha 100 L
Stability for multi-enzyme formulations
Built-in boron-free stabilizer
Stable in presence of strong chelators
Multi-enzyme synergy
Stable in water-rich formulation
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Stability for multi-enzyme formulations
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Stable in water-rich formulation
Stability for multi-enzyme formulations
Built-in boron-free stabilizer
Stable in presence of strong chelators
Multi-enzyme synergy
Stable in water-rich formulation
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