Protease, Liquid

Blaze® Pro 100 L

Blaze® Pro 100 L for hand dishwash effectively removes protein soils with less time and effort.

 
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Description Key benefits

Proteases target protein. Many stubborn food soils contain protein, including egg yolk, minced meat and milk. Proteases break down the protein in these stains, making them easier to lift away from tableware and cookware. That’s why proteases are crucial to the performance consumers demand from their hand dishwash detergent.  

Blaze® Pro 100 L is designed to be highly effective on tableware and cookware with a high level of protein soiling, giving great results with less time and effort.

  • Stability for multi-enzyme formulations

    Enzymes are proteins and proteases break down proteins in a reaction that needs water. That means that in storage, proteases in hand dishwash formulations can break down amylases that have also been added to the formulation. The result is reduced performance. We developed this product with Evity® protease inhibitor technology to prevent this breakdown, so all the enzymes in your detergents can perform fully in the wash.

  • Built-in boron-free stabilizer

    Boron is a mineral traditionally added to liquid detergents to secure enzyme stability. Exposure to higher levels may pose a health risk and many regulatory authorities set legal limits to boron levels in workplace air. This product technology ensures stability without boron in liquid formulations, allowing you to observe these limits and create a safer workplace.

  • Stable in water-rich formulations

    Some hand dishwash formulations contain a lot of water and this can reduce the stability of certain enzymes. As enzymes lose their stability, they become less effective. This product has been developed for stability and consistent performance in formulations with high water content.

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