Glutaminase, Liquid

Protana® UBoost

Protana® UBoost for plant protein extraction is a high quality, cost-effective glutaminase. It converts glutamine into glutamic acid and enhances umami flavor.
 

 
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Applications Details

Protana® UBoost is suited to applications including enzymatically hydrolyzed vegetable protein.

Available strengths (range)
100 EGLU-A/g

Hydrolysis action
Very specific

Generation of peptides or single amino acids
N/A

Debittering
Yes

Savory flavor generation
Yes

Working pH range*
4.5_10

Working temperature range (°C)*
40-65

Quality grade
Food grade

Add more value in enzymatically hydrolyzed vegetable protein

The unique combination of Protana ® UBoost , Alcalase®, and Protana® Prime provides the highest release of glutamic acid and also a significant release of di- and tripeptides, which further contribute to the umami taste.  Protana® UBoost also prevents the formation of the non-taste-contributing ring-formed pyroglutamate, ensuring maximum conversion of glutamine to glutamic acid.

All our products for plant protein extraction

With enzymes, you can deliver flavors and textures that take your plant proteins from an alternative protein source to consumers' preferred protein. 
Find out more.

Protana® UBoost
Available strengths (range)
Hydrolysis action
Generation of peptides or single amino acids
Debittering
Savory flavor generation
Working pH range*
Working temperature range (°C)*
Quality grade
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Available strengths (range)
Hydrolysis action
Generation of peptides or single amino acids
Debittering
Savory flavor generation
Working pH range*
Working temperature range (°C)*
Quality grade
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Hydrolysis action
Generation of peptides or single amino acids
Debittering
Savory flavor generation
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Working temperature range (°C)*
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Hydrolysis action
Generation of peptides or single amino acids
Debittering
Savory flavor generation
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Working temperature range (°C)*
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Hydrolysis action
Generation of peptides or single amino acids
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Savory flavor generation
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Generation of peptides or single amino acids
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Savory flavor generation
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Savory flavor generation
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Hydrolysis action
Generation of peptides or single amino acids
Debittering
Savory flavor generation
Working pH range*
Working temperature range (°C)*
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Available strengths (range)
Hydrolysis action
Generation of peptides or single amino acids
Debittering
Savory flavor generation
Working pH range*
Working temperature range (°C)*
Quality grade
Protana® Prime
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Available strengths (range)
Hydrolysis action
Generation of peptides or single amino acids
Debittering
Savory flavor generation
Working pH range*
Working temperature range (°C)*
Quality grade
Secura®
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Available strengths (range)
Hydrolysis action
Generation of peptides or single amino acids
Debittering
Savory flavor generation
Working pH range*
Working temperature range (°C)*
Quality grade
Termamyl®
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Available strengths (range)
Hydrolysis action
Generation of peptides or single amino acids
Debittering
Savory flavor generation
Working pH range*
Working temperature range (°C)*
Quality grade
Viscozyme®
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Available strengths (range)
Hydrolysis action
Generation of peptides or single amino acids
Debittering
Savory flavor generation
Working pH range*
Working temperature range (°C)*
Quality grade
Protamex®
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Available strengths (range)
Hydrolysis action
Generation of peptides or single amino acids
Debittering
Savory flavor generation
Working pH range*
Working temperature range (°C)*
Quality grade
Available strengths (range)
Hydrolysis action
Generation of peptides or single amino acids
Debittering
Savory flavor generation
Working pH range*
Working temperature range (°C)*
Quality grade
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