Protease, Liquid

Neutrase® for Oats

Neutrase® is a high quality broad-spectrum endo-protease that provides a mild hydrolysis. It can be used to improve protein solubility.
 

 
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Key benefits
  • Available strengths (range)

  • Oat starch Liquefaction

  • Viscosity of oat based beverages

  • Sweetness generation

  • Working pH range*

  • Working temperature range (°C)*

  • Quality grade

All our products for plant protein extraction

With enzymes, you can deliver flavors and textures that take your plant proteins from an alternative protein source to consumers' preferred protein. 
Find out more.

Neutrase® for Oats
Available strengths (range)
Oat starch Liquefaction
Viscosity of oat based beverages
Sweetness generation
Working pH range*
Working temperature range (°C)*
Quality grade
Alcalase®
More
Available strengths (range)
Oat starch Liquefaction
Viscosity of oat based beverages
Sweetness generation
Working pH range*
Working temperature range (°C)*
Quality grade
AMG®
More
Available strengths (range)
Oat starch Liquefaction
Viscosity of oat based beverages
Sweetness generation
Working pH range*
Working temperature range (°C)*
Quality grade
BAN®
More
Available strengths (range)
Oat starch Liquefaction
Viscosity of oat based beverages
Sweetness generation
Working pH range*
Working temperature range (°C)*
Quality grade
Flavourzyme®
More
Available strengths (range)
Oat starch Liquefaction
Viscosity of oat based beverages
Sweetness generation
Working pH range*
Working temperature range (°C)*
Quality grade
Fungamyl®
More
Available strengths (range)
Oat starch Liquefaction
Viscosity of oat based beverages
Sweetness generation
Working pH range*
Working temperature range (°C)*
Quality grade
Maltogenase®
More
Available strengths (range)
Oat starch Liquefaction
Viscosity of oat based beverages
Sweetness generation
Working pH range*
Working temperature range (°C)*
Quality grade
Neutrase®
More
Available strengths (range)
Oat starch Liquefaction
Viscosity of oat based beverages
Sweetness generation
Working pH range*
Working temperature range (°C)*
Quality grade
Protana® Prime
More
Available strengths (range)
Oat starch Liquefaction
Viscosity of oat based beverages
Sweetness generation
Working pH range*
Working temperature range (°C)*
Quality grade
Protana® UBoost
More
Available strengths (range)
Oat starch Liquefaction
Viscosity of oat based beverages
Sweetness generation
Working pH range*
Working temperature range (°C)*
Quality grade
Secura®
More
Available strengths (range)
Oat starch Liquefaction
Viscosity of oat based beverages
Sweetness generation
Working pH range*
Working temperature range (°C)*
Quality grade
Termamyl®
More
Available strengths (range)
Oat starch Liquefaction
Viscosity of oat based beverages
Sweetness generation
Working pH range*
Working temperature range (°C)*
Quality grade
Viscozyme®
More
Available strengths (range)
Oat starch Liquefaction
Viscosity of oat based beverages
Sweetness generation
Working pH range*
Working temperature range (°C)*
Quality grade
Protamex®
More
Available strengths (range)
Oat starch Liquefaction
Viscosity of oat based beverages
Sweetness generation
Working pH range*
Working temperature range (°C)*
Quality grade
Available strengths (range)
Oat starch Liquefaction
Viscosity of oat based beverages
Sweetness generation
Working pH range*
Working temperature range (°C)*
Quality grade
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