Amylase, Liquid

Maltogenase®

Maltogenase® is a high-quality heat-stable exo-acting maltogenic amylase. By releasing maltose it enables the production of mildly sweet oat-based drinks.

 
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Key benefits
  • Available strengths (range)

  • Oat starch Liquefaction

  • Viscosity of oat based beverages

  • Sweetness generation

  • Working pH range*

  • Working temperature range (°C)*

  • Quality grade

All our products for plant protein extraction

With enzymes, you can deliver flavors and textures that take your plant proteins from an alternative protein source to consumers' preferred protein. 
Find out more.

Maltogenase®
Available strengths (range)
Oat starch Liquefaction
Viscosity of oat based beverages
Sweetness generation
Working pH range*
Working temperature range (°C)*
Quality grade
Alcalase®
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Available strengths (range)
Oat starch Liquefaction
Viscosity of oat based beverages
Sweetness generation
Working pH range*
Working temperature range (°C)*
Quality grade
AMG®
More
Available strengths (range)
Oat starch Liquefaction
Viscosity of oat based beverages
Sweetness generation
Working pH range*
Working temperature range (°C)*
Quality grade
BAN®
More
Available strengths (range)
Oat starch Liquefaction
Viscosity of oat based beverages
Sweetness generation
Working pH range*
Working temperature range (°C)*
Quality grade
Flavourzyme®
More
Available strengths (range)
Oat starch Liquefaction
Viscosity of oat based beverages
Sweetness generation
Working pH range*
Working temperature range (°C)*
Quality grade
Fungamyl®
More
Available strengths (range)
Oat starch Liquefaction
Viscosity of oat based beverages
Sweetness generation
Working pH range*
Working temperature range (°C)*
Quality grade
Neutrase®
More
Available strengths (range)
Oat starch Liquefaction
Viscosity of oat based beverages
Sweetness generation
Working pH range*
Working temperature range (°C)*
Quality grade
Neutrase® for Oats
More
Available strengths (range)
Oat starch Liquefaction
Viscosity of oat based beverages
Sweetness generation
Working pH range*
Working temperature range (°C)*
Quality grade
Protana® Prime
More
Available strengths (range)
Oat starch Liquefaction
Viscosity of oat based beverages
Sweetness generation
Working pH range*
Working temperature range (°C)*
Quality grade
Protana® UBoost
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Available strengths (range)
Oat starch Liquefaction
Viscosity of oat based beverages
Sweetness generation
Working pH range*
Working temperature range (°C)*
Quality grade
Secura®
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Available strengths (range)
Oat starch Liquefaction
Viscosity of oat based beverages
Sweetness generation
Working pH range*
Working temperature range (°C)*
Quality grade
Termamyl®
More
Available strengths (range)
Oat starch Liquefaction
Viscosity of oat based beverages
Sweetness generation
Working pH range*
Working temperature range (°C)*
Quality grade
Viscozyme®
More
Available strengths (range)
Oat starch Liquefaction
Viscosity of oat based beverages
Sweetness generation
Working pH range*
Working temperature range (°C)*
Quality grade
Protamex®
More
Available strengths (range)
Oat starch Liquefaction
Viscosity of oat based beverages
Sweetness generation
Working pH range*
Working temperature range (°C)*
Quality grade
Available strengths (range)
Oat starch Liquefaction
Viscosity of oat based beverages
Sweetness generation
Working pH range*
Working temperature range (°C)*
Quality grade
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