Amylase, Liquid

Fungamyl®

Fungamyl® is a blend of high-quality exo- and endo-acting alpha-amylases.  It delivers a prolonged reaction which leads to maltose formation. The result is mildly sweet oat-based drinks. 

 
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Key benefits
  • Available strengths (range)

  • Oat starch Liquefaction

  • Viscosity of oat based beverages

  • Sweetness generation

  • Working pH range*

  • Working temperature range (°C)*

  • Quality grade

All our products for plant protein extraction

With enzymes, you can deliver flavors and textures that take your plant proteins from an alternative protein source to consumers' preferred protein. 
Find out more.

Fungamyl®
Available strengths (range)
Oat starch Liquefaction
Viscosity of oat based beverages
Sweetness generation
Working pH range*
Working temperature range (°C)*
Quality grade
Alcalase®
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Available strengths (range)
Oat starch Liquefaction
Viscosity of oat based beverages
Sweetness generation
Working pH range*
Working temperature range (°C)*
Quality grade
AMG®
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Available strengths (range)
Oat starch Liquefaction
Viscosity of oat based beverages
Sweetness generation
Working pH range*
Working temperature range (°C)*
Quality grade
BAN®
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Available strengths (range)
Oat starch Liquefaction
Viscosity of oat based beverages
Sweetness generation
Working pH range*
Working temperature range (°C)*
Quality grade
Flavourzyme®
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Available strengths (range)
Oat starch Liquefaction
Viscosity of oat based beverages
Sweetness generation
Working pH range*
Working temperature range (°C)*
Quality grade
Maltogenase®
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Available strengths (range)
Oat starch Liquefaction
Viscosity of oat based beverages
Sweetness generation
Working pH range*
Working temperature range (°C)*
Quality grade
Neutrase®
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Available strengths (range)
Oat starch Liquefaction
Viscosity of oat based beverages
Sweetness generation
Working pH range*
Working temperature range (°C)*
Quality grade
Neutrase® for Oats
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Available strengths (range)
Oat starch Liquefaction
Viscosity of oat based beverages
Sweetness generation
Working pH range*
Working temperature range (°C)*
Quality grade
Protana® Prime
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Available strengths (range)
Oat starch Liquefaction
Viscosity of oat based beverages
Sweetness generation
Working pH range*
Working temperature range (°C)*
Quality grade
Protana® UBoost
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Available strengths (range)
Oat starch Liquefaction
Viscosity of oat based beverages
Sweetness generation
Working pH range*
Working temperature range (°C)*
Quality grade
Secura®
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Available strengths (range)
Oat starch Liquefaction
Viscosity of oat based beverages
Sweetness generation
Working pH range*
Working temperature range (°C)*
Quality grade
Termamyl®
More
Available strengths (range)
Oat starch Liquefaction
Viscosity of oat based beverages
Sweetness generation
Working pH range*
Working temperature range (°C)*
Quality grade
Viscozyme®
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Available strengths (range)
Oat starch Liquefaction
Viscosity of oat based beverages
Sweetness generation
Working pH range*
Working temperature range (°C)*
Quality grade
Protamex®
More
Available strengths (range)
Oat starch Liquefaction
Viscosity of oat based beverages
Sweetness generation
Working pH range*
Working temperature range (°C)*
Quality grade
Available strengths (range)
Oat starch Liquefaction
Viscosity of oat based beverages
Sweetness generation
Working pH range*
Working temperature range (°C)*
Quality grade
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