Amylase, Liquid

BAN®

BAN® is a high-quality endo alpha-amylase that liquefies oat starch. It produces low viscosity oat-based drinks.

 
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Key benefits
  • Available strengths (range)

  • Oat starch Liquefaction

  • Viscosity of oat based beverages

  • Sweetness generation

  • Working pH range*

  • Working temperature range (°C)*

  • Quality grade

All our products for plant protein extraction

With enzymes, you can deliver flavors and textures that take your plant proteins from an alternative protein source to consumers' preferred protein. 
Find out more.

Available strengths (range)
Oat starch Liquefaction
Viscosity of oat based beverages
Sweetness generation
Working pH range*
Working temperature range (°C)*
Quality grade
Available strengths (range)
Oat starch Liquefaction
Viscosity of oat based beverages
Sweetness generation
Working pH range*
Working temperature range (°C)*
Quality grade
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