Novozymes Novamyl® 30 years - never been fresher

Novozymes Novamyl® 30 years - never been fresher

Thanks to our customers, Novamyl® has over the last 30 years saved a lot of loaves of bread from being wasted.

From alternative protein to preferred protein

From alternative protein to preferred protein

The plant protein industry is constantly changing. But what can the information available online tell us about the trends and conversations currently happening around plant protein consumer tastes?
 

Three consumer trends for the baking industry to watch

Three consumer trends for the baking industry to watch

Here are three trends that are already changing the baking landscape, and we think will continue to do so in the year – or years – to come.
 

How enhancing freshness can help fight food waste

How enhancing freshness can help fight food waste

Bread tops the list of avoidable food waste in industrialized countries. Let’s look at the top reasons why, from a consumer perspective, bread winds up in the trash. And how to extend freshness with baking enzymes. 

 
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