Glutaminase, Liquid

Protana® UBoost

Protana® UBoost is a high quality, cost-effective glutaminase. It converts glutamine into glutamic acid, and enhances the umami flavour.

 
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Applications Details

Protana® UBoost is suited to applications including meat protein hydrolysates, yeast extracts and flavor enhancement of protein from other sources. 

Available strengths (range)
100 EGLU-A/g

Hydrolysis action
Mild

Generation of peptides or single amino acids
N/A

Debittering
Yes

Savory flavor generation
Yes

Working pH range*
4.5-10

Working temperature range (°C)*
40-65

Quality grade
Food grade

Add more value: combine Protana® UBoost with Protana® Prime and Alcalase®

The unique combination of Alcalase, Protana ® UBoost and Prime provides the highest release of glutamic acid and also a significant release of di- and tripeptides, which further contribute to the umami taste.  Protana® UBoost also prevents the formation of the non-taste-contributing ring-formed pyroglutamate, ensuring maximum conversion of glutamine to glutamic acid.

All our products for animal protein extraction

Enzymes can help you get the most from your by-products across a wide range of animal and other protein sources. Find out more. 
Find out more.

Protana® UBoost
Available strengths (range)
Hydrolysis action
Generation of peptides or single amino acids
Debittering
Savory flavor generation
Working pH range*
Working temperature range (°C)*
Quality grade
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