Catalase, Liquid

Catazyme®

Catazyme® for animal protein extraction is a high quality catalase. It can be used to remove residual hydrogen peroxide in all applications where hydrogen peroxide is added. This can be for pasteurization, bleaching, odor reduction or other purposes.

 
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Applications Details

Catazyme® is suited to production of pet food palatants.

Available strengths (range)
25000 CIU/g

Hydrolysis action
N/A

Generation of peptides or single amino acids
N/A

Debittering
N/A

Savory flavor generation
No

Working pH range*
4 - 8

Working temperature range (°C)*
20 - 75

Quality grade
Food grade

How catalases remove residual hydrogen peroxide

Catalases are used to remove residual hydrogen peroxide. They do so by dismutating hydrogen peroxide into dioxygen and water.

All our products for animal protein extraction

Enzymes can help you get the most from your by-products across a wide range of animal and other protein sources.
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Catazyme®
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Hydrolysis action
Generation of peptides or single amino acids
Debittering
Savory flavor generation
Working pH range*
Working temperature range (°C)*
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Hydrolysis action
Generation of peptides or single amino acids
Debittering
Savory flavor generation
Working pH range*
Working temperature range (°C)*
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Available strengths (range)
Hydrolysis action
Generation of peptides or single amino acids
Debittering
Savory flavor generation
Working pH range*
Working temperature range (°C)*
Quality grade
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